S.D. Admin. R. 44:02:07:19

Current through Register Vol. 51, page 54, October 28, 2024

Section 44:02:07:19 - Receiving temperature requirements for potentially hazardous food

Potentially hazardous foods must meet the following temperature requirements upon receipt:

(1) Except as specified in subdivision (3) of this section, refrigerated potentially hazardous food must be at a temperature of 5°C (41°F) or below when received;

(2) Potentially hazardous food that is cooked as required under §§ 44:02:07:28 and 44:02:07:29 and received hot must be received at a temperature of 60°C (140°F) or above;

(3) Potentially hazardous food may be received at the temperature specified in laws governing its distribution; and

(4) Potentially hazardous food must be free of evidence of previous temperature abuse.

S.D. Admin. R. 44:02:07:19

23 SDR 195, effective 5/26/1997.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-25.