S.C. Code Regs. § ch. 61, 61-25, ch. 61-25.9, pt. 61-25.9-4

Current through Register Vol. 48, 12, December 27, 2024

Part 61-25.9-4 - WILD MUSHROOM FORAGING

Wild foraged mushrooms species must be individually inspected and found to be safe by an approved mushroom identification expert that:

(A) Has met the requirements of knowledge and passed an exam given by a 3rd party certifier that has been approved by the Department; and

(B) Will harvest only those mushrooms species listed below:

Pink Chanterelles (Cantharellus cinnabarinus)

Golden Chanterelles (Cantharellus cibarius, C. lateritius, C. Appalachiensis)

Yellow Morel (Morchella esculenta)

Tulip Morel (Morchella deliciosa)

Black morel (Morchella elata)

Black Trumpet (Craterellus fallax)

Lobster (Hypomyces lactifluorum)

Wood Ears (Auricula auricularia, A. Fuscosuccinea)

Chicken of the Woods (Laetiporus sulphureus, L.cincinnatus, L.perscinus)

Beefsteak (Fistulina hepatica)

Hedgehog (Hydnum repandum)

Lions Mane or Pom Pom (Hericium erinaceus, H.ramosum)

White Oyster Mushroom (Pleurotus ostreatus, P. pulmonarius, P. populinus, P.floridanus)

Cauliflower (Sparassis crispa, S.herbstii, S.spathulata)\

Maitake (Grifola frondosa)

Blewits (Clitocybe nuda)

Honey (Armillaria ostoyae, A.mellea, A.tabescens)

Blue Milky (Lactarius indigo)

Golden Milkies (Lactarius corrugis, L.volemus)

Pecan Truffle (Tuber lyonii).

S.C. Code Regs. ch. 61, 61-25, ch. 61-25.9, pt. 61-25.9-4

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 43, Issue No. 05, eff. 5/24/2019.