Subchapter 61-25 - Retail Food Establishments
- Chapter 61-25.1 - PURPOSE AND DEFINITIONS (§§ 61-25.1-101 — 61-25.1-201)
- Chapter 61-25.2 - MANAGEMENT AND PERSONNEL (§§ 61-25.2-101 — 61-25.2-501)
- Chapter 61-25.3 - FOOD (§§ 61-25.3-101 — 61-25.3-801)
- Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS (§§ 61-25.4-101 — 61-25.4-904)
- Chapter 61-25.5 - WATER, PLUMBING, AND WASTE (§§ 61-25.5-101 — 61-25.5-503)
- Chapter 61-25.6 - PHYSICAL FACILITIES (§§ 61-25.6-101 — 61-25.6-501)
- Chapter 61-25.7 - POISONOUS OR TOXIC MATERIALS (§§ 61-25.7-101 — 61-25.7-301)
- Chapter 61-25.8 - COMPLIANCE AND ENFORCEMENT (§§ 61-25.8-101 — 61-25.8-913)
- Chapter 61-25.9 - STANDARDS FOR ADDITIONAL RETAIL FOOD ESTABLISHMENT OPERATIONS