S.C. Code Regs. § § 61-25.4-601

Current through Register Vol. 48, 12, December 27, 2024

Section 61-25.4-601 - Objective

4-601.11Equipment, Food Contact Surfaces, Nonfood Non-food Contact Surfaces, and Utensils.

(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. ^Pf

(B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

(C) Non-food contact surfaces shall be cleaned and kept free of an accumulation of dust, dirt, food residue, and other debris.

S.C. Code Regs. § 61-25.4-601

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 43, Issue No. 05, eff. 5/24/2019.