S.C. Code Regs. § § 61-25.4-502

Current through Register Vol. 48, 12, December 27, 2024

Section 61-25.4-502 - Utensils and Temperature and Pressure Measuring Devices

4-502.11Good Repair and Calibration

(A) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under 4-1 and 4-2 or shall be discarded.

(B) Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. ^Pf

(C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

4-502.12Single-Service and Single-Use Articles, Required Use.

A retail food establishment without facilities specified under Section 4-6 and Section 4-7 for cleaning and sanitizing kitchenware and tableware shall provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by consumers. ^P

4-502.13Single-Service and Single-Use Articles, Use Limitations.

(A) Single-service and single-use articles may not be reused.

(B) A bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one (1) inch protruding from the chilled dispenser head.

4-502.14Shells, Use Limitations.

Mollusk and crustacean shells may not be used more than once as serving containers.

S.C. Code Regs. § 61-25.4-502

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 43, Issue No. 05, eff. 5/24/2019.