Current through Register Vol. 48, 12, December 27, 2024
Section 61-25.4-401 - Location4-401.11Equipment, Clothes Washers and Dryers, and Storage Cabinets, Contamination Prevention.(A) Except as specified in (B) of this section, equipment, a cabinet used for the storage of food, or a cabinet that is used to store cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be located: (5) Under sewer lines that are not shielded to intercept potential drips;(6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed;(7) Under open stairwells; or(8) Under other sources of contamination.(B) A storage cabinet used for linens or single-service or single-use articles may be stored in a locker room.(C) If a mechanical clothes washer or dryer is provided, it shall be located so that the washer or dryer is protected from contamination and only where there is no exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.S.C. Code Regs. § 61-25.4-401
Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 43, Issue No. 05, eff. 5/24/2019.