S.C. Code Regs. § § 61-25.4-302

Current through Register Vol. 48, 12, December 27, 2024

Section 61-25.4-302 - Utensils, Temperature Measuring Devices, and Testing Devices

4-302.11Utensils, Consumer Self-Service.

A food dispensing utensil shall be available for each container displayed at a consumer self-service unit such as a buffet or salad bar. ^Pf

4-302.12Food Temperature Measuring Devices.

(A) Food temperature measuring devices required for the immersion into food shall be provided and used to ensure the attainment and maintenance of food temperatures as specified under Chapter 3.^Pf

(B) A temperature measuring device with a suitable small diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. ^Pf

4-302.13Temperature Measuring Devices, Manual and Mechanical Warewashing.

(A) In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. ^Pf

(B) In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. ^Pf

4-302.14Sanitizing Solutions, Testing Devices.

A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. ^Pf

S.C. Code Regs. § 61-25.4-302

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 43, Issue No. 05, eff. 5/24/2019.