S.C. Code Regs. § § 61-25.3-603
Current through Register Vol. 48, No. 10, October 25, 2024
Section 61-25.3-603 - Consumer Advisory3-603.11Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens.(A) Except as specified in 3-401.11(C), 3-401.11(D)(4), and 3-801.11(C), if an animal food, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder as specified in (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Pf(B) Disclosure shall include: (1) A description of the animal-derived foods, such as "oysters on the half shell (raw oysters)," "raw-egg Caesar salad," and "hamburgers (can be cooked to order)";Pf or(2) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw, or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf(C) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; Pf(2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or(3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf(D) Packaged raw milk may be sold in packaged form provided it is bottled pursuant to the requirements of R.61-34, Raw Milk for Human Consumption, and provided a disclosure and reminder placard that is located at the point of sale. PfS.C. Code Regs. § 61-25.3-603
Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 43, Issue No. 05, eff. 5/24/2019.