S.C. Code Regs. § § 61-25.2-501

Current through Register Vol. 48, 12, December 27, 2024

Section 61-25.2-501 - Procedures for Responding

2-501.11Clean-up of Vomiting and Diarrheal Events.

A retail food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the retail food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. ^Pf

S.C. Code Regs. § 61-25.2-501

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 43, Issue No. 05, eff. 5/24/2019.