S.C. Code Regs. § § 61-25.1-103

Current through Register Vol. 48, No. 10, October 25, 2024

Section 61-25.1-103 - Scope

1-103.10Statement.

This Regulation establishes definitions; sets standards for management and personnel, food operations, equipment and facilities; and provides for retail food establishment permit issuance, inspection, employment restriction, permit suspension and revocation.

S.C. Code Regs. § 61-25.1-103

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 43, Issue No. 05, eff. 5/24/2019.