S.C. Code Regs. § § 61-17.1400.1403

Current through Register Vol. 48, 12, December 27, 2024

Section 61-17.1400.1403 - Food Equipment and Utensils

A. The storage, cleaning and sanitizing of equipment and utensils utilized shall be in accordance with R.61-25. (II)

B. There shall be written procedures for cleaning, disinfecting and sanitizing all equipment and meal service work areas.

C. Drinking containers made of porous materials shall not be used unless the containers have smooth liners which can be easily cleaned. These containers and/or liners shall be sanitized at least weekly or more often as necessary and identified for individual resident use. Disposable containers shall be replaced at least weekly. (II)

S.C. Code Regs. § 61-17.1400.1403

Replaced and amended by State Register Volume 40, Issue No. 03, eff. 3/25/2016.