S.C. Code Regs. § § 61-17.1400.1402

Current through Register Vol. 48, 12, December 27, 2024

Section 61-17.1400.1402 - Food and Food Storage (II)

A. The storage, preparation, serving, transportation of food, and the sources from which food is obtained shall be in accordance with R.61-25.

B. Home canned food shall be prohibited.

C. At least a three-day supply of staple foods and a two-day supply of perishable foods shall be maintained on the premises. Supplies shall be appropriate to meet the requirements of the menu and special or therapeutic diets.

D. All food in the facility shall be from food sources approved or considered satisfactory by the Department, and shall be clean, wholesome, free from spoilage, free from adulteration and misbranding, and safe for human consumption. (I)

S.C. Code Regs. § 61-17.1400.1402

Replaced and amended by State Register Volume 40, Issue No. 03, eff. 3/25/2016.