7 Pa. Code § 1.372
Current through Register Vol. 54, No. 25, June 22, 2024
"Hamburger" shall consist of chopped fresh or frozen beef, with or without the addition of beef fat as such or seasoning. It shall not contain more than 30% fat and shall not contain added water, binders or extenders. Beef cheek meat (trimmed beef cheeks) may be used in the preparation of hamburger only in accordance with the conditions prescribed in § 1.371 (relating to chopped or ground beef).
7 Pa. Code § 1.372