7 Pa. Code § 1.461
Current through Register Vol. 54, No. 25, June 22, 2024
Meat pies such as "Beef Pie," "Veal Pie," and "Pork Pie" shall contain meat of the species specified on the label, in an amount not less than 25% of all ingredients including crust and shall be computed on the basis of the fresh uncooked meat.
7 Pa. Code § 1.461