7 Pa. Code § 1.421
Current through Register Vol. 54, No. 25, June 22, 2024
"Luncheon Meat" is a cured, cooked meat food product made from comminuted meat. To facilitate chopping or mixing or to dissolve the usual curing ingredients, water or ice may be used in the preparation of luncheon meat in an amount not to exceed 3% of the total ingredients.
7 Pa. Code § 1.421