Current through Vol. 42, No. 7, December 16, 2024
Section 35:37-3-12 - Sanitation of mobile custom slaughter establishment(a) Mobile custom slaughtering establishment shall be maintained in a clean and sanitary condition in accordance with the following:(1) The interior and exterior of the truck, trailer, or other vehicle shall be cleaned and sanitized before and after each day's operation.(2) The tools (knives, cleavers, saws, hooks, etc.) and equipment (pans, trolleys, spreaders, etc.) shall be cleaned and sanitized before, after, and as necessary during, the slaughter operation. In addition, they shall be sterilized if contaminated by viscera contents, abscesses, or foreign material during the slaughter operation.(3) Hooks, trolleys, and spreaders used in dressing carcasses shall additionally have a coat of edible mineral oil applied to them after cleaning.(b) Soap and clean disposable toweling shall be provided for washing of hands, tools and equipment.Okla. Admin. Code § 35:37-3-12
Added at 21 Ok Reg 1181, eff 5-27-04; Amended at 28 Ok Reg 2197, eff 7-25-11