Okla. Admin. Code § 35:37-3-44

Current through Vol. 42, No. 7, December 16, 2024

Section 35:37-3-44 - Official marks and devices to identify inspected and passed products of cattle, bison, sheep, swine, or goats

The official inspection legend required by Part 316 of 9 CFR to be applied to inspected and passed carcasses and parts of carcasses of cattle, bison, sheep, swine and goats, meat food products in animal casings, and other products as approved by the Director shall be in the appropriate form as specified in Appendix B of this Subchapter, in appropriate sizes specified as follows:

(1) 1" X 11/16" - For application to sheep and goat carcasses, the loins and ribs of pork, beef tails, and the smaller varieties of sausage and meat food products in animal casings.

(2) 1 3/4" X 1 1/8" - For application to calf and swine carcasses and on the larger varieties of sausage and meat food products in animal casings. For application to swine carcasses, wholesale and primal cuts.

(3) 2 1/2" X 1 5/8" - For application to burlap, muslin, cheesecloth, heavy paper, or other acceptable material that encloses carcasses or parts of carcasses. For application to beef and bison carcasses, wholesale and primal cuts of beef and bison.

Okla. Admin. Code § 35:37-3-44

Added at 22 Ok Reg 2310, eff 7-11-05