Okla. Admin. Code § 35:37-3-4

Current through Vol. 42, No. 7, December 16, 2024
Section 35:37-3-4 - Guidelines and procedures

The following publications prepared and approved by the United States Department of Agriculture are applicable to the Oklahoma Department of Agriculture, Food, and Forestry as determined by the Director of Meat Inspection:"Food Standards and Labeling Policy Book" ( August 2005); and all Food Safety and Inspection Service's Directives, and Notices as adopted by the Director of the Food Safety Division.

Okla. Admin. Code § 35:37-3-4

Added at 21 Ok Reg 1181, eff 5-27-04; Amended at 28 Ok Reg 2197, eff 7-25-11