Okla. Admin. Code § 35:37-19-4

Current through Vol. 42, No. 8, January 2, 2025

Section 35:37-19-4 - Labeling requirements

(a) The following information shall be provided to the consumer in the format required by subsection b of this section:

(1) Name and phone number of the producer;

(2) Physical address where the product was produced;

(3) Description of the homemade food product;

(4) Ingredients of the homemade food product in descending order of proportion;

(5) Statement indicating the presence of any of the most common allergens, including milk, eggs, peanuts, tree nuts, soybeans, wheat, fish, crustacean shellfish, and sesame; and

(6) Legible print stating, "This product was produced in a private residence that is exempt from government licensing and inspection.".

(b) The information required by subsection a of this section shall be provided in a legible format of at least 10-point font, in the following manner:

(1) On a label affixed to the package if the homemade food product is packaged;

(2) On a label affixed to a container if the homemade food product is offered for sale from a bulk container directly to the consumer;

(3) On a placard displayed at the point of sale and on a card or other item that is made available to the consumer and is readily carriable if the homemade food product is not packaged; and

(4) Displayed on the webpage from which the homemade food product is offered for sale if it is sold on the internet; provided, each item sold over the internet shall be properly labeled or shall have a label included in the shipping container.

(c) Homemade food products that are packaged and distributed in interstate commerce shall be labeled in accordance with federal law.

Okla. Admin. Code § 35:37-19-4

Adopted by Oklahoma Register, Volume 39, Issue 24, September 1, 2022, eff. 9/12/2022