Statutes, codes, and regulations
Oklahoma Administrative Code
Title 310 - Oklahoma State Department of HealthChapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-50 - Cooling, heating, and holding capacities

Okla. Admin. Code § 310:257-7-50

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Current through Vol. 42, No. 7, December 16, 2024
Section 310:257-7-50 - Cooling, heating, and holding capacities

Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Subchapter 5.

Okla. Admin. Code § 310:257-7-50

Added at 23 Ok Reg 2358, eff 6-25-06