Statutes, codes, and regulations
Oklahoma Administrative Code
Title 310 - Oklahoma State Department of HealthChapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-49 - Food equipment, certification and classification

Okla. Admin. Code § 310:257-7-49

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Current through Vol. 42, No. 7, December 16, 2024
Section 310:257-7-49 - Food equipment, certification and classification

Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) - accredited certification program such as NSF and for commercial use will be deemed to comply with Sections OAC 310:257-7-1 through OAC 310:257-7-49 of this Subchapter or be approved by the Department.

Okla. Admin. Code § 310:257-7-49

Added at 23 Ok Reg 2358, eff 6-25-06