Okla. Admin. Code § 310:257-5-48

Current through Vol. 42, No. 7, December 16, 2024

Section 310:257-5-48 - Plant food cooking for hot holding

Plant foods that are cooked for hot holding shall be cooked to a temperature of 57°C (135°F).

Okla. Admin. Code § 310:257-5-48

Added at 23 Ok Reg 2358, eff 6-25-06

Amended by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021