Okla. Admin. Code § 310:257-5-47

Current through Vol. 41, No. 19, June 17, 2024

Section 310:257-5-47 - Microwave cooking

Raw animal foods cooked in a microwave oven shall be:

(1) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

(2) Covered to retain surface moisture;

(3) Heated to a temperature of at least 74^oC (165^oF) in all parts of the food; and

(4) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.

Okla. Admin. Code § 310:257-5-47

Added at 23 Ok Reg 2358, eff 6-25-06