Statutes, codes, and regulations
Oklahoma Administrative Code
Title 310 - Oklahoma State Department of HealthChapter 256 - Food Service Establishments [Revoked]
Subchapter 7 - Equipment, Utensils, and Linens [Revoked]
Section 310:256-7-75 - Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness [REVOKED]

Okla. Admin. Code § 310:256-7-75

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Current through Vol. 41, No. 19, June 17, 2024
Section 310:256-7-75 - Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness [REVOKED]

Okla. Admin. Code § 310:256-7-75

Added at 15 Ok Reg 4157, eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok Reg 2357, eff 6-25-06