Subchapter 7 - Equipment, Utensils, and Linens [Revoked]

Section 310:256-7-1 - Characteristics [REVOKED]
Section 310:256-7-2 - Cast iron, use limitation [REVOKED]
Section 310:256-7-3 - Lead in ceramic, china, and crystal utensils, use limitation [REVOKED]
Section 310:256-7-4 - Copper, use limitation [REVOKED]
Section 310:256-7-5 - Galvanized metal, use limitation [REVOKED]
Section 310:256-7-6 - Sponges, use limitation [REVOKED]
Section 310:256-7-7 - Lead in pewter alloys, use limitation [REVOKED]
Section 310:256-7-8 - Lead in solder and flux, use limitation [REVOKED]
Section 310:256-7-9 - Wood, use limitation [REVOKED]
Section 310:256-7-10 - Non-stick coatings, use limitation [REVOKED]
Section 310:256-7-11 - Non-food-contact surfaces [REVOKED]
Section 310:256-7-12 - Characteristics [REVOKED]
Section 310:256-7-13 - Equipment and utensils [REVOKED]
Section 310:256-7-14 - Food temperature measuring devices [REVOKED]
Section 310:256-7-15 - Food-contact surfaces [REVOKED]
Section 310:256-7-16 - CIP equipment [REVOKED]
Section 310:256-7-17 - "V" threads, use limitation [REVOKED]
Section 310:256-7-18 - Hot oil filtering equipment [REVOKED]
Section 310:256-7-19 - Can openers [REVOKED]
Section 310:256-7-20 - Non-food-contact surfaces [REVOKED]
Section 310:256-7-21 - Kick plates, removable [REVOKED]
Section 310:256-7-22 - Ventilation hood systems, filters [REVOKED]
Section 310:256-7-23 - Temperature measuring device, food [REVOKED]
Section 310:256-7-24 - Temperature measuring device, ambient air and water [REVOKED]
Section 310:256-7-25 - Pressure measuring devices, mechanical warewashing equipment [REVOKED]
Section 310:256-7-26 - Ventilation hood systems, drip prevention [REVOKED]
Section 310:256-7-27 - Equipment openings, closures and deflectors [REVOKED]
Section 310:256-7-28 - Dispensing equipment, protection of equipment and food [REVOKED]
Section 310:256-7-29 - Vending machine, vending stage closure [REVOKED]
Section 310:256-7-30 - Bearings and gear boxes, leak proof [REVOKED]
Section 310:256-7-31 - Beverage tubing, separation [REVOKED]
Section 310:256-7-32 - Ice units, separation of drains [REVOKED]
Section 310:256-7-33 - Condenser unit, separation [REVOKED]
Section 310:256-7-34 - Can openers on vending machines [REVOKED]
Section 310:256-7-35 - Molluscan shellfish tanks [REVOKED]
Section 310:256-7-36 - Vending machines, automatic shutoff [REVOKED]
Section 310:256-7-37 - Temperature measuring devices [REVOKED]
Section 310:256-7-38 - Warewashing machine, data plate operating specifications [REVOKED]
Section 310:256-7-39 - Warewashing machines, internal baffles [REVOKED]
Section 310:256-7-40 - Warewashing machines, temperature measuring devices [REVOKED]
Section 310:256-7-41 - Manual warewashing equipment, heaters and baskets [REVOKED]
Section 310:256-7-42 - Warewashing machines, sanitizer level indicator [REVOKED]
Section 310:256-7-43 - Warewashing machines, flow pressure device [REVOKED]
Section 310:256-7-44 - Warewashing sinks and drain boards, self-draining [REVOKED]
Section 310:256-7-45 - Equipment compartments, drainage [REVOKED]
Section 310:256-7-46 - Vending machines, liquid waste products [REVOKED]
Section 310:256-7-47 - Case lot handling equipment, moveability [REVOKED]
Section 310:256-7-48 - Vending machine doors and openings [REVOKED]
Section 310:256-7-49 - Food equipment, certification and classification [REVOKED]
Section 310:256-7-50 - Cooling, heating, and holding capacities [REVOKED]
Section 310:256-7-51 - Manual warewashing, sink compartment requirements [REVOKED]
Section 310:256-7-52 - Drain boards [REVOKED]
Section 310:256-7-53 - Ventilation hood systems, adequacy [REVOKED]
Section 310:256-7-54 - Clothes washers and dryers [REVOKED]
Section 310:256-7-55 - Utensils, consumer self-service [REVOKED]
Section 310:256-7-56 - Food temperature measuring devices [REVOKED]
Section 310:256-7-57 - Temperature measuring devices, manual warewashing [REVOKED]
Section 310:256-7-58 - Sanitizing solutions, testing devices [REVOKED]
Section 310:256-7-59 - Equipment, clothes washers and dryers, and storage cabinets, contamination prevention [REVOKED]
Section 310:256-7-60 - Fixed equipment, spacing or sealing [REVOKED]
Section 310:256-7-61 - Fixed equipment, elevation or sealing [REVOKED]
Section 310:256-7-62 - Good repair and proper adjustment [REVOKED]
Section 310:256-7-63 - Cutting surfaces [REVOKED]
Section 310:256-7-64 - Microwave ovens [REVOKED]
Section 310:256-7-65 - Warewashing equipment, cleaning frequency [REVOKED]
Section 310:256-7-66 - Warewashing machines, manufacturers' operating instructions [REVOKED]
Section 310:256-7-67 - Warewashing sinks, use limitation [REVOKED]
Section 310:256-7-68 - Warewashing equipment, cleaning agents [REVOKED]
Section 310:256-7-69 - Warewashing equipment, clean solutions [REVOKED]
Section 310:256-7-70 - Manual warewashing equipment, wash solution temperature [REVOKED]
Section 310:256-7-71 - Mechanical warewashing equipment, wash solution temperature [REVOKED]
Section 310:256-7-72 - Manual warewashing equipment, hot water sanitization temperatures [REVOKED]
Section 310:256-7-73 - Mechanical warewashing equipment, hot water sanitization temperatures [REVOKED]
Section 310:256-7-74 - Mechanical warewashing equipment, sanitization pressure [REVOKED]
Section 310:256-7-75 - Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness [REVOKED]
Section 310:256-7-76 - Manual warewashing equipment, chemical sanitization using detergent-sanitizers [REVOKED]
Section 310:256-7-77 - Warewashing equipment, determining chemical sanitizer concentration [REVOKED]
Section 310:256-7-78 - Good repair and proper calibration [REVOKED]
Section 310:256-7-79 - Single-service and single-use articles, required use [REVOKED]
Section 310:256-7-80 - Single-service and single-use articles, use limitation [REVOKED]
Section 310:256-7-81 - Shells, use limitation [REVOKED]
Section 310:256-7-82 - Equipment, food-contact surfaces, non food-contact surfaces, and utensils [REVOKED]
Section 310:256-7-83 - Equipment food-contact surfaces and utensils [REVOKED]
Section 310:256-7-84 - Cooking and baking equipment [REVOKED]
Section 310:256-7-85 - Non-food-contact surfaces [REVOKED]
Section 310:256-7-86 - Dry-cleaning [REVOKED]
Section 310:256-7-87 - Precleaning [REVOKED]
Section 310:256-7-88 - Loading of soiled items, warewashing machines [REVOKED]
Section 310:256-7-89 - Wet cleaning [REVOKED]
Section 310:256-7-90 - Washing, procedures for alternative manual warewashing equipment [REVOKED]
Section 310:256-7-91 - Rinsing procedures [REVOKED]
Section 310:256-7-92 - Returnables, cleaning for refilling [REVOKED]
Section 310:256-7-93 - Food-contact surfaces and utensils [REVOKED]
Section 310:256-7-94 - Before use and after cleaning [REVOKED]
Section 310:256-7-95 - Hot water and chemical [REVOKED]
Section 310:256-7-96 - Clean linens [REVOKED]
Section 310:256-7-97 - Specifications [REVOKED]
Section 310:256-7-98 - Storage of soiled linens [REVOKED]
Section 310:256-7-99 - Mechanical washing [REVOKED]
Section 310:256-7-100 - Use of laundry facilities [REVOKED]
Section 310:256-7-101 - Equipment and utensils, air-drying required [REVOKED]
Section 310:256-7-102 - Wiping cloths, air-drying locations [REVOKED]
Section 310:256-7-103 - Food-contact surfaces [REVOKED]
Section 310:256-7-104 - Equipment [REVOKED]
Section 310:256-7-105 - Equipment, utensils, linens, and single-service and single-use articles [REVOKED]
Section 310:256-7-106 - Prohibitions [REVOKED]
Section 310:256-7-107 - Kitchenware and tableware [REVOKED]
Section 310:256-7-108 - Soiled and clean tableware [REVOKED]
Section 310:256-7-109 - Preset tableware [REVOKED]