Subchapter 11 - Food Preparation [Revoked]
- Section 310:255-11-1 - General food preparation requirements [REVOKED]
- Section 310:255-11-2 - Raw fruits and raw vegetables [REVOKED]
- Section 310:255-11-3 - Cooking potentially hazardous foods [REVOKED]
- Section 310:255-11-4 - Dry milk and dry milk products [REVOKED]
- Section 310:255-11-5 - Liquid, frozen, dry eggs and egg products [REVOKED]
- Section 310:255-11-6 - Reheating [REVOKED]
- Section 310:255-11-7 - Nondairy products [REVOKED]
- Section 310:255-11-8 - Product thermometers [REVOKED]
- Section 310:255-11-9 - Thawing potentially hazardous foods [REVOKED]