Chapter 255 - Food Service Establishment Regulations [Revoked]
- Subchapter 1 - General Provisions [Revoked] (§§ 310:255-1-1 — 310:255-1-4)
- Subchapter 3 - Seasonal Food Service [Revoked] (§§ 310:255-3-1 — 310:255-3-2)
- Subchapter 5 - Food Supplies [Revoked] (§§ 310:255-5-1 — 310:255-5-2)
- Subchapter 7 - Food Protection [Revoked] (§§ 310:255-7-1 — 310:255-7-3)
- Subchapter 9 - Food Storage [Revoked] (§§ 310:255-9-1 — 310:255-9-3)
- Subchapter 11 - Food Preparation [Revoked] (§§ 310:255-11-1 — 310:255-11-9)
- Subchapter 13 - Food Display, Service, and Transportation [Revoked] (§§ 310:255-13-1 — 310:255-13-8)
- Subchapter 15 - Personnel [Revoked] (§§ 310:255-15-1 — 310:255-15-4)
- Subchapter 17 - Equipment and Utensils [Revoked] (§§ 310:255-17-1 — 310:255-17-3)
- Subchapter 19 - Cleaning, Sanitization and Storage of Equipment and Utensils [Revoked] (§§ 310:255-19-1 — 310:255-19-3)
- Subchapter 21 - Sanitary Facilities and Controls [Revoked] (§§ 310:255-21-1 — 310:255-21-7)
- Subchapter 23 - Construction and Maintenance of Physical Facilities [Revoked] (§§ 310:255-23-1 — 310:255-23-8)
- Subchapter 25 - Mobile Food Units, Pushcarts, Hawkers, and Cookers [Revoked] (§§ 310:255-25-1 — 310:255-25-6)
- Subchapter 27 - Temporary Food Establishments [Revoked] (§§ 310:255-27-1 — 310:255-27-2)
- Subchapter 29 - Compliance Procedures [Revoked] (§§ 310:255-29-1 — 310:255-29-7)