A sewage holding tank in a mobile food service operation or mobile retail food establishment shall be:
Food service operation or retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed as specified under paragraph (B)(1) of rule 3717-1-05.1 of the Administrative Code.
If used, a grease trap shall be located to be easily accessible for cleaning.
Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law.
Sewage and other liquid wastes shall be removed from a mobile food service operation or mobile retail food establishment at an approved waste servicing area or by a sewage transport vehicle in such a way that a public health hazard or nuisance is not created.
A tank for liquid waste retention shall be thoroughly flushed and drained in a sanitary manner during the servicing operation.
Sewage shall be treated through a facility that is:
Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law.
Ohio Admin. Code 3717-1-05.3
Five Year Review (FYR) Dates: 11/13/2018 and 01/28/2024
Promulgated Under: 119.03
Statutory Authority: 3717.04; 3717.05
Rule Amplifies: 3717.04; 3717.05
Prior Effective Dates: 03/01/2001, 03/01/2005, 03/01/2009