Section 75-04-01-30 - Group home kitchens1. Kitchens in group home facilities must provide sufficient space to permit participation by both staff and clients in the preparation of food. 2. Kitchens in group home facilities must provide appropriate space and equipment, including a two-compartment sink, to adequately serve the food preparation and storage requirements of the facility. 3. Kitchens in group home facilities must have hot water supplied to sinks in the range of one hundred ten to one hundred forty degrees Fahrenheit [47.22 to 60 degrees Celsius], as controlled by a tempering valve, located to preclude client access. N.D. Admin Code 75-04-01-30
Effective June 1, 1986; amended effective December 1, 1995.General Authority: NDCC 25-16-06, 50-06-16
Law Implemented: NDCC 25-16-03