15A N.C. Admin. Code 18A.0187

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .0187 - INTERFACILITY THERMAL PROCESSING PROCEDURES

Interfacility thermal processing of crustacea or crustacea meat shall be in compliance with the following:

(1) crustacea or crustacea meat shall be packed, labeled, and refrigerated in compliance with Rules .0134 through .0187 of this Section. Records shall be maintained to identify each batch of crustacea or crustacea meat thermally processed;

(2) crustacea or crustacea meat shall be shipped in an enclosed, easily cleanable vehicle at a temperature of 40° F (4.4° C) or below; and

(3) crustacea or crustacea meat shall be thermally processed in compliance with Rules .0184 through .0187 of this Section. The thermal processor shall provide a copy of each thermal processing chart to the original packer.

15A N.C. Admin. Code 18A .0187

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. August 1, 1998;
Readopted Eff. April 1, 2022.

Authority G.S. 130A-230;
Eff. 8/1/1998.

Readopted by North Carolina Register Volume 36, Issue 21, May 2, 2022 effective 4/1/2022.