15A N.C. Admin. Code 18A.0186

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .0186 - LABELING OF THERMALLY PROCESSED CRUSTACEA OR CRUSTACEA MEAT

Labeling of thermally processed crustacea or crustacea meat shall be in compliance with the following:

(1) the label used shall legibly identify the contents of the container as thermally processed crustacea or crustacea meat;

(2) each container shall be permanently and legibly identified with a code indicating the batch and day of processing;

(3) the words "Perishable-Keep Under Refrigeration" or equivalent shall be legibly displayed on the container; and

(4) the original packer's or repacker's permit number preceded by the state abbreviation shall be legibly impressed, embossed, or lithographed on each container. Each container shall be legibly impressed, embossed, or lithographed with the name and address of the original packer, repacker, or distributor.

15A N.C. Admin. Code 18A .0186

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. April 1, 1997;
Readopted Eff. April 1, 2022.

Authority G.S. 130A-230;
Eff. 4/1/1997.

Readopted by North Carolina Register Volume 36, Issue 21, May 2, 2022 effective 4/1/2022.