Subchapter G - MILK AND MILK PRODUCTS
- Section .0100 - PASTEURIZED MILK ORDINANCE (§§ 9G.0101 — 9G.0103)
- Section .0200 - LABELING REGULATIONS FOR FLUID MILK AND FLUID MILK PRODUCTS (§ 9G.0201-.0207)
- Section .0300 - MILK IMPORTS (§ 9G.0301-0304)
- Section .0400 - SANITATION REQUIREMENTS FOR GRADE A RAW MILK FOR PASTEURIZATION (§ 9G.0401-.0421)
- Section .0500 - SANITATION REQUIREMENTS FOR GRADE A PASTEURIZED MILK AND MILK PRODUCTS (§ 9G.0501-.0526)
- Section .0600 - HEALTH REQUIREMENTS FOR GRADE A DAIRY HERDS (§ 9G.0601-0604)
- Section .0700 - IMITATION MILK AND IMITATION MILK PRODUCTS (§ 9G.0701-0705)
- Section .0800 - GRADE B MILK (§ 9G.0801-0802)
- Section .0900 - GRADE C MILK (§ 9G.0901-0903)
- Section .1000 - FARM BULK MILK TANKS (§ 9G.1001-1008)
- Section .1100 - TRANSFERRING: DIPPING OR DISPENSING MILK (§ 9G.1101-1102)
- Section .1200 - SAMPLING AND TESTING MILK AND CREAM BY THE BABCOCK METHOD (§ 9G.1201-.1232)
- Section .1300 - ICE CREAM PLANTS (§ 9G.1301-1323)
- Section .1400 - COUNTER ICE CREAM FREEZERS (§ 9G.1401-1406)
- Section .1500 - MOBILE FROZEN DESSERT MANUFACTURING UNITS (§ 9G.1501-1506)
- Section .1600 - DEFINITIONS AND STANDARDS FOR ICE CREAM: OTHER FROZEN MILK PRODUCTS AND WATER ICES (§ 9G.1601-1618)
- Section .1700 - MILK SHAKES AND MILK SHAKE BASE (§ 9G.1701-1703)
- Section .1800 - DISPENSER MILK SHAKE MACHINES (§ 9G.1801-1808)
- Section .1900 - TESTING OF PRODUCER MILK BY THE MILKO TESTER METHOD (§ 9G.1901-1906)
- Section .2000 - GRADE A MILK SANITATION (§§ 9G.2001 — 9G.2010)