2 N.C. Admin. Code 9C.0501

Current through Register Vol. 39, No. 11, December 2, 2024

Section 09C .0501 - GENERAL: CURRENT GOOD MANUFACTURING PRACTICES AND FISH AND FISHERY PRODUCTS

(a) The criteria in 21 CFR Part 110 shall apply in determining whether the facilities, methods, practices, and controls used for the manufacture, processing, packing, or holding of fish and seafood products comply with and are operated or administered in conformity with good manufacturing practices to produce, under sanitary conditions, food for human consumption.

(b) The criteria in 21 CFR Part 123 - Fish and Fishery Products, as adopted by reference in 02 NCAC 09B .0116(o)(56), shall apply to facilities subject to Part 123 process fish and fishery products.

02 N.C. Admin. Code 09C .0501

Authority G.S. 106-139;
Eff. January 1, 1985;
Readopted Eff. March 1, 2017.

Authority G.S. 106-139; 106-267; 106-267.2;
Eff. January 1, 1985.

Readopted by North Carolina Register Volume 31, Issue 19, April 3, 2017 effective 3/1/2017.