N.Y. Comp. Codes R. & Regs. tit. 9 § 7417.2
Current through Register Vol. 46, No. 45, November 2, 2024
All food service areas, including, but not limited to kitchens, dining areas and food storage areas shall be maintained in a sanitary condition in accordance with the provisions of section 7439.5 of this Title and the State Sanitary Code as contained in Part 14 of Title 10 NYCRR.
N.Y. Comp. Codes R. & Regs. Tit. 9 § 7417.2