All food service areas including, but not limited to, kitchens, dining areas and food storage areas shall be maintained in a sanitary condition in accordance with the provisions of section 7350.5 of this Title and the State Sanitary Code as contained in Part 14 of Title 10 NYCRR.
N.Y. Comp. Codes R. & Regs. Tit. 9 § 7309.2