N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.50
Current through Register Vol. 46, No. 45, November 2, 2024
During transportation, including transportation to another location for service or catering operations, food is to meet the requirements of this Subpart relating to food protection, temperature, handling and storage. Food, utensils, equipment and tableware are to be protected from contamination during transportation by use of covered containers, complete wrappings or packaging. Original individual packages do not need to be overwrapped or covered if the original package has not been torn or broken.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.50