Subpart 14-1 - Food Service Establishments
- Purpose (§ 14-1.1)
- Public Health Hazards (§ 14-1.10)
- Food Service Establishment (§§ 14-1.20 — 14-1.25)
- Food Supplies (§§ 14-1.30 — 14-1.35)
- Food Protection (§§ 14-1.40 — 14-1.46)
- Transportation (§ 14-1.50)
- Toxic Materials (§ 14-1.60)
- Personnel (§§ 14-1.70 — 14-1.73)
- Food Preparation and Service (§§ 14-1.80 — 14-1.89)
- Equipment and Utensils (§§ 14-1.90 — 14-1.97)
- Equipment Installation and Location (§§ 14-1.100 — 14-1.102)
- Equipment and Utensil Cleaning and Sanitation (§§ 14-1.110 — 14-1.117)
- Water Supply (§§ 14-1.120 — 14-1.122)
- Sewage (§ 14-1.130)
- Plumbing (§§ 14-1.140 — 14-1.143)
- Garbage and Refuse (§ 14-1.150)
- Insect and Rodent Control (§ 14-1.160)
- Construction and Maintenance of Physical Facilities (§§ 14-1.170 — 14-1.177)
- Miscellaneous (§§ 14-1.180 — 14-1.184)
- Enforcement (§§ 14-1.190 — 14-1.202)