N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.72

Current through Register Vol. 46, No. 45, November 2, 2024

Section 14-1.72 - Employee consumption of food and use of tobacco, hair restraints

(a) Employees are to consume food only in designated dining areas where it will not result in contamination of other food, equipment, utensils or other items needing protection.

(b) Tobacco in any form is not to be used by employees while engaged in food preparation or service, or while washing equipment or utensils, or where its use will result in contamination of food equipment or utensils, or where its use will result in contamination of food, equipment or utensils.

(c) All persons within a food service establishment who work in areas where food is prepared are to use hats, caps or hair nets as restraints which minimize hair contact with hands, food and food-contact surfaces.

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.72