Unobstructed aisles and working spaces are to be provided of sufficient width to permit employees to perform their duties readily without contamination of food or food-contact surfaces by clothing or personal contact. Easily movable storage equipment, such as pallets, racks and dollies, is to be positioned to provide accessibility to working areas.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.102