N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.117

Current through Register Vol. 46, No. 45, November 2, 2024

Section 14-1.117 - Wiping cloths

(a) Clean, dry cloths used for wiping food spills from tableware, plates or bowls served to the consumer are to be used only for this purpose.

(b) Moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment are to be used only for this purpose. These cloths are to be stored in a sanitizing solution between uses.

(c) Moist cloths used for cleaning non-food-contact surfaces of equipment such as counters, dining table tops and shelves are to be stored in a sanitizing solution between uses and are to be used only for this purpose.

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.117