N.Y. Comp. Codes R. & Regs. tit. 1 § 319.160
Current through Register Vol. 46, No. 42, October 16, 2024
Smoked Pork Sausage is pork sausage that is smoked with hardwood or other approved nonresinous materials. It may be seasoned with condimental substances as permitted in Part 318 of this Article. It shall not be made with any lot of product which, in the aggregate, contains more than 50 percent trimmable fat; that is, fat which can be removed by thorough practicable trimming and sorting. To facilitate chopping or mixing, water or ice may be used in an amount not to exceed three percent of the total ingredients used.
N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.160