N.Y. Comp. Codes R. & Regs. tit. 1 § 319.200
Current through Register Vol. 46, No. 42, October 16, 2024
"Liver Sausage" and "Braunschweiger" are cooked sausages made from fresh and/or frozen pork and pork livers and/or beef livers and may contain cured pork, beef and veal, and pork fat. Liver sausage may also contain beef and pork by-products, pork skins, sheep livers and goat livers. These products shall contain not less than 30 percent of liver computed on the weight of the fresh liver and may contain binders and extenders as permitted in section 319.140.
N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.200