The amount of batter and breading used as a coating for breaded product shall not exceed 30 percent of the weight of the finished breaded product.
N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.880
The amount of batter and breading used as a coating for breaded product shall not exceed 30 percent of the weight of the finished breaded product.
N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.880