Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)Article 1 - Meat and Meat ProductsPart 319 - Definitions And Standards Of Identity Or Composition
Cured Meats, Unsmoked and Smoked
Section 319.103 - Cured beef tongue

N.Y. Comp. Codes R. & Regs. tit. 1 § 319.103

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Current through Register Vol. 46, No. 42, October 16, 2024
Section 319.103 - Cured beef tongue

In preparing "Cured Beef Tongue", the application of curing solution to the fresh beef tongue shall not result in an increase in the weight of the cured beef tongue of more than 10 percent over the weight of the fresh uncured beef tongue.

N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.103