N.Y. Comp. Codes R. & Regs. tit. 1 § 319.280
Current through Register Vol. 46, No. 42, October 16, 2024
Scrapple shall contain not less than 40 percent meat and/or meat by-products computed on the basis of the fresh weight, exclusive of bone. The meal or flour used may be derived from grain and/or soybeans.
N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.280