Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)Article 1 - Meat and Meat ProductsPart 319 - Definitions And Standards Of Identity Or Composition
Canned, Frozen or Dehydrated Meat Food Products
Section 319.311 - Chow mein vegetables with meat and chop suey vegetables with meat

N.Y. Comp. Codes R. & Regs. tit. 1 § 319.311

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Current through Register Vol. 46, No. 42, October 16, 2024
Section 319.311 - Chow mein vegetables with meat and chop suey vegetables with meat

"Chow Mein Vegetables with Meat" and "Chop Suey Vegetables with Meat" shall contain not less than 12 percent meat computed on the weight of the uncooked fresh meat prior to its inclusion with the other ingredients.

N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.311