Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)Article 1 - Meat and Meat ProductsPart 319 - Definitions And Standards Of Identity Or Composition
Canned, Frozen or Dehydrated Meat Food Products
Section 319.308 - Tripe with milk

N.Y. Comp. Codes R. & Regs. tit. 1 § 319.308

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Current through Register Vol. 46, No. 42, October 16, 2024
Section 319.308 - Tripe with milk

"Tripe with Milk" shall be prepared so that the finished canned article, exclusive of the cooked-out juices and milk, will contain at least 65 percent tripe. The product shall be prepared with not less than 10 percent milk.

N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.308