Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)Article 1 - Meat and Meat ProductsPart 319 - Definitions And Standards Of Identity Or Composition
Canned, Frozen or Dehydrated Meat Food Products
Section 319.306 - Spaghetti with meat balls and sauce, spaghetti with meat and sauce, and similar products

N.Y. Comp. Codes R. & Regs. tit. 1 § 319.306

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Current through Register Vol. 46, No. 42, October 16, 2024
Section 319.306 - Spaghetti with meat balls and sauce, spaghetti with meat and sauce, and similar products

"Spaghetti and Meat Balls and Sauce" and "Spaghetti with Meat and Sauce", and similar products shall contain not less than 12 percent of meat computed on the weight of the fresh meat. The presence of the sauce or gravy constituent shall be declared prominently on the label as part of the name of the product. Meat balls may be prepared with not more than 12 percent, singly and collectively, of farinaceous material, soy flour, soy protein concentrate, isolated soy protein, nonfat dry milk, calcium reduced dried skim milk, and similar substances.

N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.306