Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)Article 1 - Meat and Meat ProductsPart 319 - Definitions And Standards Of Identity Or Composition
Canned, Frozen or Dehydrated Meat Food Products
Section 319.304 - Meat stews

N.Y. Comp. Codes R. & Regs. tit. 1 § 319.304

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Current through Register Vol. 46, No. 42, October 16, 2024
Section 319.304 - Meat stews

Meat stews such as "Beef Stew" or "Lamb Stew" shall contain not less than 25 percent of meat of the species named on the label, computed on the weight of the fresh meat.

N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.304