Any meat food product as defined in section 96-g of the Agriculture and Markets Law in the form of chopped and shaped steaks, patties, loaves, loaf mixes, etc. which is uncooked and contains fat, extenders and/or added water, flavorings, batter, breading, etc., shall display a label clearly and conspicuously exhibiting the product name, qualifying statement, if appropriate, and ingredient statement.
"BEEF PATTY, Beef fat and cereal added"
Ingredients: Beef 77%, Beef fat added 8%, Cereal 7%, Added Water 6%, Flavoring 1%, Monosodium Glutamate 1%. Total fat not in excess of 30%.
"BREADED VEAL STEAK, Beef fat added, chopped and shaped" Veal 61%, Breading and Batter not in excess of 30% (Flour, Water, Salt, Nonfat Dry Milk, Baking Powder, Dry Eggs, Monosodium Glutamate, Dextrose, Flavorings), Beef fat added 8%, Monosodium Glutamate 1%. Total fat not in excess of 30%.
N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 272-1.11